Anouk's Tuna Mornay (Serves 2-3)

A nostalgic favourite with a nourishing twist. Flaky wild-caught tuna (MSC approved) is folded through a creamy, savoury mornay sauce with corn and sweet potato, topped with a golden gluten-free cheesy crumb that brings just the right amount of crunch. It’s comfort food - but better. Sustainably sourced, coeliac-safe, and made with (only) real ingredients.

SIZE: 700G (Serves 2)

THE VERY BEST INGREDIENTS: Walker’s MSC wild-caught Tuna*, Milk*, Sweet Potato*, Onion*, Celery*, Corn*, Almond*, Pepitas*, Cheese*, Butter*, Sunflower Seeds*, Brown Rice Flour*, Parsley*, Olive Oil*, Brown Linseed*, Chia Seeds*, Sesame Seeds*, Sea Salt, Black Pepper* (*indicates organic ingredients)
Allergens: Milk, Nuts, Sesame

FOR THE PERFECT MEAL: Serve with steamed green vegetables and warm crusty bread & butter. Garnish with chopped parsley and cracked pepper for a hearty, satisfying dish.

Packaging Note:
Our meals are packaged in compostable containers made from plant fibre because we prefer sustainability over single-use plastic. If you try to remove the lid while the meal is fully frozen, it’s possible that a small amount of the lid may stick to the surface of the meal. For best results, we recommend thawing your meal before heating and removing the lid once it has thawed slightly. This allows the lid to separate cleanly from the meal.