Beef Lasagne (Serves 2)

Layers of organic, gluten-free pasta sheets with a slow-cooked ragu made from regeneratively raised beef, organic tomatoes, herbs and a creamy organic bechamel. Rich, nourishing and deeply comforting - like a Nonna's hug on a plate - made with thoughtfully sourced organic and regenerative ingredients.

SERVES 2 - 700g

THE VERY BEST INGREDIENTS: Regeneratively-farmed 100% Grass Fed Grass Finished Beef Mince, Onion*, Gluten Free Lasagne Sheets* (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Tomatoes*, Milk*, Cheese*, Butter*, Brown Rice Flour*, Olive Oil*, Basil*, Oregano*, Italian Herbs*, Salt & Black Pepper*. *Indicates organic ingredients.

ALLERGENS: Milk

FOR THE PERFECT MEAL:  Our Beef Lasagne is a versatile dish that pairs well with a variety of accompaniments. Add olive oil to a pan on medium heat and lightly fry off some broccolini until al dente. Season with salt and pepper. Serve alongside your lasagne.

HOW TO PREPARE: From thawed, remove the lid and place on a baking tray, into a preheated oven at 180C (16C fan forced) for approximately 30-40 minutes or until heated all the way through. From frozen, remove lid and place in oven at 100C until mostly thawed. Increase heat to 180C to brown the top and until heated through. If heating from frozen, check progress regularly.

Packaging Note:
Our meals are packaged in compostable containers made from plant fibre because we prefer sustainability over single-use plastic. If you try to remove the lid while the meal is fully frozen, it’s possible that a small amount of the lid may stick to the surface of the meal. For best results, we recommend thawing your meal before heating and removing the lid once it has thawed slightly. This allows the lid to separate cleanly from the meal.