Butter Tofu Curry (Plant-based butter chicken) (Serves 2)
Enjoy the comfort of classic butter chicken, reimagined with organic, plant-powered ingredients. Tender tofu and spinach simmer in a silky, buttery tomato sauce with gentle spice and rich flavour. Naturally high in plant protein and packed with nutrient-rich tomatoes and greens, it’s a lighter, wholesome twist on a beloved favourite.
Size: 600g - Serves 2
Spice Profile: Mild
THE VERY BEST INGREDIENTS: Organic Tofu* (organic soybeans, non-GMO, water, natural Nigari), Spinach*, Tomatoes*, Onion*, Butter*, Olive Oil*, Garlic, Ginger*, Turmeric*, Cumin*, Garam Masala*, Almonds*, Cream*, Coriander*, Chilli Powder*, Salt & Black Pepper*. *indicates organic ingredients.
Allergens: Milk, Nuts, Soybeans
HOW TO PREPARE: From thawed (preferred), empty contents into a saucepan and heat over low-medium heat for 6-8 minutes, stirring occasionally, until piping hot, Or remove lid and place in oven on a baking tray on 180C until desired temp is reached. From Frozen, place contents into a covered saucepan with a splash of water and heat gently for 12-15 minutes, stirring occasionally until fully heated through.
TO CREATE THE PERFECT MEAL: Heat the curry as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with Butter Tofu Curry. Add some steamed greens to complete the meal.
Packaging Note:
Our meals are packaged in compostable containers made from plant fibre because we prefer sustainability over single-use plastic. If you try to remove the lid while the meal is fully frozen, it’s possible that a small amount of the lid may stick to the surface of the meal. For best results, we recommend thawing your meal before heating and removing the lid once it has thawed slightly. This allows the lid to separate cleanly from the meal.